1984   Founding of Les Aliments Trans Gras, Inc., in Sainte-Brigitte-des-Saults, Québec, Canada Drummond Export
     
1987   The company relocated to Sherbrooke, Québec, Canada, into facilities accredited by Agriculture Canada
     
1989   Further relocation to Drummondville, Québec, Canada into new facilities of the very first processing plant of pickled meat
       
1991   The company develops its own expertise to begin exportation to Latin America
       
1997   HACCP certification obtained for the meat processing plant and its distribution operations
       
2002   The company expands and innovates with a new fish processing plant, specializing in drying and salting
       
2002   HACCP certification obtained for the fish processing plant
       
2005  

The company increases its storage capacity for both plants to more than 100,000 square feet to meet the increased demand

       
2009   Addition of a frozen storage capacity of more than 20,000 square feet
     
2013   Death of André Proux, founder and president.

 

 

 

 

 

 

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