Processing of frozen meat, realized according to HACCP standards, consists in modifying a emballage des produits de viandes congeléeswholesaler cut of meat into a cut suiting your particular needs. Here are the processing possibilities of Drummond Export:

  • Modify the technical characteristics of the wholesaler cut (trimming, boning, slicing)
  • Modify the conditioning requirements (bulk, vacuum, size packaging)
  • Customize the trademark (private label, controlled label)

Frozen meat
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