Drummond Export processes pork and beef products in its plant.

These products are available in several kinds of packaging and sizes to meet customers’ specific requirements:emballages viandes saumurées

  • Buckets used for packaging: the fresh product is presented in bulk, soaking in a brine solution. The use of lids in different colors allows simplification of inventory management. Furthermore, the lids are hermetically sealed and protected with a removable seal of guarantee.
  • Vacuum packaging: the fresh product is presented in a vacuum bag, in a convenient format, allowing it to be directly placed in a service counter without any processing or   additional re-packaging.  These products require refrigeration.

Pickled meat
//////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////


Generated in 0.0125sec