Drummond Export
is an internationally recognized expert and leader in the processing of dried salted fish. The processing plant possesses the most advanced equipment where innovation always enhances progress in working methods. The use of electronically controlled dryers also sets Drummond Export apart from its competitors, ensuring superior quality and a consistent humidity level inside fish, which can be adjusted according to the customer’s request.

The drying-salting processing, realized according to HACCP standards and governed by the Quality Management Program (QMP) consists in drying fish to a predetermined moisture content, stabilizing it, then covering it with salt.  That type of processing gives interesting characteristics to the product:

  • Easy and extended preserving 
  • Ability to dry fish to a moisture setting which meets customers’ specific requirements

Drummond Export

Drummond Export currently processes fish from 7 different species. These products are supplied in various packaging types and sizes to meet customers’ specific requirements:

  • Boxes used for packaging: the product is dried and salted and presented in bulk in a waxed cardboard box
  • Vacuum packaging: the product is dried and salted and presented in a vacuum bag in a convenient format, allowing it to be placed directly in a service counter without any processing or additional re-packaging. 
  • Resealable packaging: the  product is dried and salted and is presented in a sealed zip bag in a convenient format, allowing it to be placed directly in a service counter or a display, without any additional re-packaging.
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