Historical background

1984	Founding of Les Aliments Trans Gras, Inc., in Sainte-Brigitte-des-Saults, Québec, Canada
1987	The company relocated to Sherbrooke, Québec, Canada, into facilities accredited by Agriculture Canada
1989	Further relocation to Drummondville, Québec, Canada into new facilities of the very first processing plant of pickled meat
1991	The company develops its own expertise to begin exportation to Latin America
1997	HACCP certification obtained for the meat processing plant and its distribution operations
2002	The company expands and innovates with a new fish processing plant, specializing in drying and salting
2002	HACCP certification obtained for the fish processing plant
2005	The company increases its storage capacity for both plants to more than 100,000 square feet to meet the increased demand
2009	Addition of a frozen storage capacity of more than 20,000 square feet
2013	Death of André Proulx, founder and president.